Our Latest Adventures
Clem Foodie Orange salmon and roasted root vegetables with Camus Ile de Ré cognac
By Clémentine Vaccon, Instagram account owner @clemfoodie Have you ever wanted to try a food and drink pairings? @clemfoodie suggests a roasted salmon with orange and root vegetables with our Camus...
Read moreCamus celebrates Black History Month in USA – Salute to Nikki
If you know me well, you know that I wear many hats throughout my day. I am a mother, wife, sister, daughter, and friend to so many amazing people who inspire me. Aside from wearing all of those t...
Read moreCOGNAC DE CARACTÈRE - Valentine’s Day Limited Edition
For Valentine’s Day, our Cognac de Caractère is adorned with the most beautiful vermilion. The red cap and braids celebrate our love of the most beautiful things in life. Floral, fruity or spicy ac...
Read moreCognac and Gastronomy: Hazelnut and Pear Financiers & VSOP Borderies by Les Yeux Grognons
Let's discover a recipe to pair with our VSOP Borderies: Hazelnut and Pear Financiers. A perfect combination for this winter period.
Read moreCognac and Gastronomy: Choux Macchiato & VSOP Borderies by Aurelien Cohen
I had the chance to discover a new product: the VSOP Borderies Cognac from Maison Camus. When I tasted it, I quickly felt like thinking of a pairing with a pastry! Cognac is an alcohol that is made...
Read moreProduction process of Ile de Ré Fine Island
The first distillation takes place in larger pot stills, as the aim is to concentrate the liquid, while for the second only small stills are used. By carrying out the second distillation in small b...
Read moreIle de Ré Fine Island - A journey of the senses
CAMUS Île de Ré Fine Island is a unique example of a single-cru Cognac with a distinctive aromatic profile, which is indisputably linked to its origin: smooth yet fresh and crisp, naturally iodi...
Read moreBest Cognacs and aperitifs pairings
Cognac can be enjoyed neat, on ice, in cocktails, but it can also be served during aperitif, and can sublime many dishes. From land to sea, here are our suggestions for food and cognac pairings. Im...
Read more@mycigarsss, about the Virtual Master Blender
A few days ago, I had the honour of participating to an incredible event, it was a unique experience! What am I talking about? I am talking about Camus’ Virtual Master blender, an opportunity to...
Read more@ralfster91, about the Cognac Return To Saint-Aulaye
This Cognac is truly a work of art that any connoisseur, looking for the finer things in life, will enjoy. It pairs perfectly well with a good Cuban cigar and will send you on a wonderful journey ...
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