Our Latest Adventures

Cognac and Gastronomy: Hazelnut and Pear Financiers & VSOP Borderies by Les Yeux Grognons

Let's discover a recipe to pair with our VSOP Borderies: Hazelnut and Pear Financiers. A perfect combination for this winter period.

Cognac and Gastronomy: Choux Macchiato & VSOP Borderies by Aurelien Cohen

I had the chance to discover a new product: the VSOP Borderies Cognac from Maison Camus. When I tasted it, I quickly felt like thinking of a pairing with a pastry! Cognac is an alcohol that is made...

Production process of Ile de Ré Fine Island

The first distillation takes place in larger pot stills, as the aim is to concentrate the liquid, while for the second only small stills are used. By carrying out the second distillation in small b...

Ile de Ré Fine Island - A journey of the senses

CAMUS Île de Ré Fine Island is a unique example of a single-cru Cognac with a distinctive aromatic profile, which is indisputably linked to its origin: smooth yet fresh and crisp, naturally iodi...

Best Cognacs and aperitifs pairings

Cognac can be enjoyed neat, on ice, in cocktails, but it can also be served during aperitif, and can sublime many dishes. From land to sea, here are our suggestions for food and cognac pairings. Im...

@mycigarsss, about the Virtual Master Blender

A few days ago, I had the honour of participating to an incredible event, it was a unique experience!   What am I talking about? I am talking about Camus’ Virtual Master blender, an opportunity to...

@ralfster91, about the Cognac Return To Saint-Aulaye

This Cognac is truly a work of art that any connoisseur, looking for the finer things in life, will enjoy. It pairs perfectly well with a good Cuban cigar and will send you on a wonderful journey ...

VIRTUAL MASTER BLENDER

Deep dive into the exceptional Master Blender experience at home with a CAMUS Ambassador and create your own XO by blending Cognacs from different provenances. During this Master Blender (2 hours)...

CAMUS AND BABSON COLLEGE PRESENT FIRST GLOBAL FAMILY ENTREPRENEURSHIP AWARD

Babson College, the global leader in entrepreneurship education, in partnership with CAMUS Cognac, operated by fifth-generation head and Babson alumnus Cyril Camus, announces the first ever Babson-...

@KarinShibata, about the French Connection

The French Connection Kit is a great gift-experience idea! The beautiful box (made of recycled paper), the creative design and the organoleptic experience are an invitation to travel.  It reminds...