Skip to content

Cart

Your cart is empty

our uniqueness

160 years of family entrepreneurship

the largest entirely family-owned cognac house for 160 years

The watchwords are exclusivity, refinement and know-how to offer limited quantities of highly manual works of art and exceptional products with full traceability

transmission of know-how for 5 generations from father to son

The tradition is perfected by the innovation and precision of which Cyril Camus is the legacy.
Our reputation and a long-term vision are at the heart of our family business.

INNOVATIVE DISTILLATION: THE MOST AROMATIC COGNAC THANKS TO our PATENTED TECHNOLOGIES

Camus offers more aromatic cognacs thanks to the density of fatty acids and terpenes. The result is a superior cognac with a balanced, complex taste and a long finish, balanced, complex and long in the mouth. A high content of Borderies brandy is guaranteed in all our blends
Our patented technology and constant innovations, such as chromatographic measurements of exact chemical components in soils and liquids, are a path to excellence.

ONE OF THE LARGEST LAND OWNERS IN THE BORDERIES REGION, THE MOST SOUGHT-AFTER VINEYARD

Maison Camus are the first winegrowers to obtain double certification: Cognac Environmental Certificate and High Environmental Value (HVE).
Camus has a great diversity of grape varieties, with Uni Blanc, Folle Blanche and Colombard all present in our vineyards.

industry leader

rewards & RECOGNITION

Camus is the most awarded cognac in the VSOP and XO categories and the leading producer in the category of cognacs superior to XO. Camus is also the leading producer of unique and tailor-made cognacs and the most recognized producer of Single Estate Cognac - Borderies.
Maison Camus has an international mindset with more than 50 nationalities among our employees and key partners.

trendsetters

Creative and not afraid to open new horizons, we were the first or among the rare to bottle cognac (against barrels), to use porcelain decanters, to introduce the decanter without a label, to launch the Master Blender and the Workshops, to approach the Duty-Free market, to finish the cognac in different types of barrels and to mature them in unique places (shipping to the Caribbean, Île de Ré, Montbazillac and sherry).