Our Latest Adventures

A vertical tasting at home

The floral aromas - deriving from the high concentration of terpenes - are fresh and vegetal in our VSOP but become more pungent and spicy with the aromatic evolution of our XO or Extra. The fruit...

Why Caribbean Expedition is a primacy in Cognac category (Ep. 2/2)

The secrets behind Tropical Maturation After an adventurous journey of 45 days (read the previous post), Caribbean Expedition barrels landed in Bridgetown to be entrusted to Mr. Richard Seale, Mast...

Why Caribbean Expedition is a primacy in Cognac category (Ep. 1/2)

The secrets behind Oceanic Maturation The unique maturation of CAMUS Caribbean Expedition Cognac is the result of two distinctive steps highly influencing its aromatic profile, happening over the ...

Project Camus Caribbean Expedition to be released 1st of September - CAMUS.fr Exclusivity

The wait is (almost) over: after 2 years since the beginning of the project, Camus Caribbean Expedition - a one-of-a-kind small batch Cognac with a double maturation in Oceanic and Tropical climate...

Chefs & Bartenders goes to Lyon

Chefs & Bartenders, the program created by CAMUS based on creative meetings between renowned world class chefs and best in class mixologists, reaches its 7th episode. This time, we decided to v...

Le Cocktail Solidaire by CAMUS

As an independent family house engaged in the world of mixology, Camus wanted to support the activity of the bars affected by Covid-19. For this reason, since the beginning of the lockdown we laun...