Challenge Mixo Special Dry
🍸 Challenge Mixo Special Dry 🍸
Maison CAMUS has selected 6 mixologists to enable them to create the best cocktails based on our latest cognac: the Borderies Special Dry.
The Special Dry is a cognac twice as aromatic, imagined and created with the aim of making the best cocktails.
On Instagram we invite you to follow and participate in the challenge of the best Special Dry cocktail. Discover the 6 recipes of our bartenders from July 15 on our Instagram account @camuscognac.
Among the 6 experts, only one mixologist will win this challenge.
✸ 70% of the score will be based on the number of likes of the post on our @camuscognac page on Instagram. The counting of likes will be carried out over 2 days until the next participant.
✸ 30% of the bill will be made on the cocktail tasting by MAISON CAMUS
A cocktail kit will then be created from the winning recipe of the Challenge and it will be sold on the camus.fr website.
The best cocktail will therefore be entitled to its exclusive and tailor-made cocktail kit in the image of its creator.
Visit our page Instagram to participate in the election of our future exclusive cocktail kit!
Find now the first cocktail of this challenge created by @philsdrinks, le "Suffering Bar Steward". (Click here to find the recipe.)
The second "Consolation" cocktail made by @servedbysoberon, will be perfect for your aperitifs with friends this summer. (Click here to find the recipe.)
For the third cocktail, @cyril_cioli created the "Nuit de Jasmin" cocktail, made with jasmine, St Germain liqueur, lemon and our Special Dry cognac. (Click here to find the recipe.)
Discover the fourth cocktail made by @my_cocktail_bible, "Camus in New York". (Click here to find the recipe.)
For the fifth @cocktailcircus_, prepared a cocktail of fruit, aperitif, absinthe and our Special Dry cognac which he named the "East8Holdup". (Click here to find the recipe.)
Discover the last cocktail of this series, the "French French 75" made by @trinkfluencer_official. (Click here to find the recipe.)
