Our Latest Adventures
Chocolate truffles for Easter!
Juliette Henry, creator of @vinsetpatisseries has prepared chocolate truffles that will perfectly match our Ile de Ré cognac. An exquisite mix of flavors for Easter!
It's time for "crepes"!
For Candlemas, Juliette Henry from Vins & Pâtisseries suggests a recipe for pancakes with CAMUS Ile de Ré cognac. For those with a sweet tooth, add some orange salted butter caramel. Enjoy!
The story of cognac
Discover the fabulous history of cognac, a French spirit that has passed the centuries to become one of the most important drinks. Pure, on the rocks or as a long drink, the rich history of cognac can be found in every tasting.
Cognac : as an aperitif or a digestive ?
Cognac an aperitif or a digestif? With its complexity of flavors and its wide range of maturity, it offers a versatility of taste for all.
How to choose a good cognac ?
Cognac is a member of the spirits family. Also called eau-de-vie, it is a simple spirit. Indeed, its aromas are due to a single raw material, the grape. Discover how to choose the cognac that suits you according to different criteria.
What are the different appellations of cognac ?
In 1936, cognac officially became an Appellation d'Origine Contrôlée (AOC). Learn about the different appellations of cognac and their differences in many aspects, both in terms of location and even grape variety!