Our Latest Adventures

On october 28th in Haikou, China, French Camus Cognac officially entered Hainan Haikou International Duty Free City today, creating the brand's first cognac gallery in the world with a new attitude of 621 square meters.

Cognac is the result of the blending of eaux-de-vie produced over different years. The stages of production of cognac must follow production standards established by the Bureau national interprofessionnel du cognac (BNIC). Discover all the stages of cognac production: from harvesting to bottling and aging.

Cognac is a 100% French brandy that owes its finesse to the vines. There are different types of grapes, cultivated for particular biological characteristics. Discover all the grape varieties authorized by the specifications of the Cognac appellation and their particularities: Ugni blanc, Colombard, Folle Blanche, Semillon, etc.

Some cognacs mention a vintage on their label, indicating that 100% of the brandies indicated come from a certain production area. Discover the specificities and differences of the six crus of the cognac appellation: Borderies, Fine Champagne, Grande Champagne, Petite Champagne, etc.

This year, the Babson-Camus Global Family Entrepreneurship Award will pay tribute to the Cisneros family. The Cisneros family through the Cisneros Group and the Fundacion Cisneros have a genuine impact on culture, art and education. When creating this unique piece, les Ateliers Camus have mingled cognac, art and the story of an entrepreneurial family. From the liquid to the award itself, this piece tells the story of the Cisneros family, its heritage and its aura.

An cognac is the result of a blend different eaux-de-vie, sometimes more than a hundred. Its age is determined by the youngest of the eaux-de-vie used into its composition. Discover all the subtleties of this classification.