Des truffes au chocolat pour Pâques!

Chocolate truffles for Easter!

Juliette Henry, creator of @vinsetpatisseries has prepared chocolate truffles that will perfectly match our Ile de Ré cognac. An exquisite mix of flavors for Easter!
C'est l'heure des crêpes !

It's time for "crepes"!

For Candlemas, Juliette Henry from Vins & Pâtisseries suggests a recipe for pancakes with CAMUS Ile de Ré cognac. For those with a sweet tooth, add some orange salted butter caramel. Enjoy!
L'histoire du Cognac

The story of cognac

Discover the fabulous history of cognac, a French spirit that has passed the centuries to become one of the most important drinks. Pure, on the rocks or as a long drink, the rich history of cognac can be found in every tasting.
Cognac : en apéro ou en digestif ?

Cognac : as an aperitif or a digestive ?

Cognac an aperitif or a digestif? With its complexity of flavors and its wide range of maturity, it offers a versatility of taste for all.
Comment choisir un bon cognac ?

How to choose a good cognac ?

Cognac is a member of the spirits family. Also called eau-de-vie, it is a simple spirit. Indeed, its aromas are due to a single raw material, the grape. Discover how to choose the cognac that suits you according to different criteria.
Quelles sont les différentes appellations du cognac ?

What are the different appellations of cognac ?

In 1936, cognac officially became an Appellation d'Origine Contrôlée (AOC). Learn about the different appellations of cognac and their differences in many aspects, both in terms of location and even grape variety!

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