Our Latest Adventures

Camus and Babson College Present the 2025 Global Family Entrepreneurship Award to the Riberas Family

Tuscany, March 26, 2025 – Maison Camus, the largest independent family-owned Cognac house, and Babson College, the world’s leading institution for entrepreneurship education, proudly announced the ...

SINGLE SERVE BY CAMUS: A NEW ERA OF COGNAC TASTING

Some pleasures demand patience and precision. The tasting of an exceptional cognac is one of them. With Single Serve, Maison CAMUS pushes the boundaries of sensory experience, offering an audacious...

Personnalisez une Bouteille de Cognac CAMUS : Un Cadeau Unique pour les Fêtes

Offrir une bouteille de cognac personnalisée Camus, c’est choisir une attention qui porte une signature personnelle et discrète, capable de marquer les esprits. 

L'Île Cognac, an exceptional blend unlike anything ever produced before

L'Île Cognac takes us on an exceptional journey through lush vegetation, teeming with trees and flowers. Let's discover l'Île Cognac blend! Blending different varietals by delicately combining diff...

Discover the new Ateliers Camus collection: Poets & birds

Camus wanted to pay tribute to the most elegant and refined animals of the animal kingdom, birds, by inviting the designer Janaïna Milheiro to combine her mastery of feather art with Camus cognacs.

Camus Food Pairings : a culinary journey

Immerse yourself in a culinary voyage of discovery, with food and cognac pairings to enhance every moment of your meal. From delicate starters to sumptuous desserts, learn how to marry the delights...

A new masterpiece for your collection: the Cuvée 4.186 ELECTRUM

At the heart of the House of CAMUS, Les Ateliers Camus is the birthplace of the rarest and most exclusive cognacs. The Cuvée 4.186, is the seventh of its generation, and combines excellence and rar...

Chocolate truffles for Easter!

Juliette Henry, creator of @vinsetpatisseries has prepared chocolate truffles that will perfectly match our Ile de Ré cognac. An exquisite mix of flavors for Easter!

It's time for "crepes"!

For Candlemas, Juliette Henry from Vins & Pâtisseries suggests a recipe for pancakes with CAMUS Ile de Ré cognac. For those with a sweet tooth, add some orange salted butter caramel. Enjoy!

The story of cognac

Discover the fabulous history of cognac, a French spirit that has passed the centuries to become one of the most important drinks. Pure, on the rocks or as a long drink, the rich history of cognac ...