Our Latest Adventures
Camus Food Pairings : a culinary journey
Immerse yourself in a culinary voyage of discovery, with food and cognac pairings to enhance every moment of your meal. From delicate starters to sumptuous desserts, learn how to marry the delights of the table with the refined cognacs of Maison Camus for an unforgettable taste experience. Cheers and bon appétit!
A new masterpiece for your collection: the Cuvée 4.186 ELECTRUM
At the heart of the House of CAMUS, Les Ateliers Camus is the birthplace of the rarest and most exclusive cognacs. The Cuvée 4.186, is the seventh of its generation, and combines excellence and rarity. In 15 years, only six editions of numbered crystal decanters have been produced, in very limited quantities. Discover a unique Cuvée!
Chocolate truffles for Easter!
Juliette Henry, creator of @vinsetpatisseries has prepared chocolate truffles that will perfectly match our Ile de RĂ© cognac. An exquisite mix of flavors for Easter!
It's time for "crepes"!
For Candlemas, Juliette Henry from Vins & PĂątisseries suggests a recipe for pancakes with CAMUS Ile de RĂ© cognac. For those with a sweet tooth, add some orange salted butter caramel. Enjoy!
The story of cognac
Discover the fabulous history of cognac, a French spirit that has passed the centuries to become one of the most important drinks. Pure, on the rocks or as a long drink, the rich history of cognac can be found in every tasting.
Cognac : as an aperitif or a digestive ?
Cognac an aperitif or a digestif? With its complexity of flavors and its wide range of maturity, it offers a versatility of taste for all.