PRECIOUS COGNAC, SERVED PERFECTLY
We reinvent the art of cognac tasting by introducing an innovative decanter for a prestigious spirit : the Single Serve.
Say it with Single Serve
Whether floral, fruity, or spicy, the cognacs from Maison CAMUS are intensely aromatic. Single Serve presents itrs three aromatic profiles in an individual service.
CAMUS COGNAC SINGLE SERVE - SET
The Single Serve set offers three rare Hors d’Âge expressions, for a refined, timeless experience.
CAMUS COGNAC SINGLE SERVE - DECANTER
Available in an individual format in an elegant decanter, Single Serve offers a unique tasting experience to discover or rediscover cognac.
Custom engraving service
Your name, your loved ones’, a meaningful date, or all of these—offer a personalized engraved Single Serve decanter, a truly unique gift.
AN INNOVATIVE FORM OF ELEGANCE
Spicy
INTENSE AND WARM
Cinnamon, Vanilla, Licorice, Pepper, and Clove.
Enjoy an intense cognac with spicy notes such as black pepper, or fresher spices like Cochin cardamom. A blend of elegance and boldness, this cognac astonishes and surprises with the unique taste of ginger and a touch of nutmeg.
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Floral
DELICATE & HARMONIOUS
Rose, Jasmine, Honeysuckle, Acacia, and Orange Blossom.
Do you prefer a delicate and harmonious cognac? Under the expertise of our Cellar Master, the eaux-de-vie mature in our cellars, from new casks to older ones, enhancing their floral potential. The result is a refined and well-balanced cognac with a complex aromatic profile, enriched with elegant floral notes.
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Fruity
BALANCED & COMPLEX
Stone fruits, Pear, Orange marmalade, and Quince jelly.
Discover an aromatic universe dominated by fruit, where the Ugni Blanc grape reigns supreme. Marked by notes of grapefruit and an abundance of white fruits, this cognac, crafted from various terroirs of the region, reveals a powerful character. It achieves remarkable complexity and perfect balance.
EXPLORE DECANTERS
Ban on the sale of alcoholic beverages to under 18s. Proof of majority of the buyer is required when selling online. Public Health Code, Art. L. 3342-1 and L. 3353-3