Follow CAMUS Cognac's summer Special Dry mixo challenge and discover new recipes to make the best cocktails with our new cognac Borderies Special Dry.
Borderies Special Dry has been created to be the most aromatic of cognacs, which makes it the ideal partner for your cocktails.
Find the recipe of @philsdrink : “Suffering Bar Steward”
Choose a large glass to pour into:
- 3.5 cl cognac Borderies Special Dry
- 1.5 cl dry sherry
- Ginger ale fill up
- Mint spring as a garnis
All you have to do is taste it!
If you liked this cocktail, go to our Instagram page to vote for it by putting a like on the photo. Do not hesitate to share your opinion with us in the comments if you have reproduced this cocktail at home.
At the end of this mixo challenge at the end of July, the winner will receive a CAMUS cocktail kit with the recipe of his or her cocktail which will be sold on our website.
