Follow CAMUS Cognac's summer Special Dry mixo challenge and discover new recipes to make the best cocktails with our new Borderies Special Dry cognac.
Borderies Special Dry was created to be the most aromatic of cognacs, which makes it the ideal partner for your cocktails.
Find the recipe for @servedbysoberon : “CONSOLATION”
- 45ml Special Dry Cognac
- 22,5ml Vermouth
- 10ml Green Chartreuse
- 10ml Vanilla Cocoa Cream
The drink is stirred over ice and served in a coupe/nick and nora glass. Garnish is a single sage leaf.
All you have to do is enjoy!
If you liked this cocktail, go to our Instagram page to vote for him by putting a like on the photo. Do not hesitate to share your opinion with us in the comments if you have reproduced this cocktail at home.
At the end of this mixo challenge at the end of July, the winner will receive a CAMUS cocktail kit with the recipe of his or her cocktail which will be sold on our website.