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Cognac can be enjoyed neat, on ice, in cocktails, but it can also be served during aperitif, and can sublime many dishes. From land to sea, here are our suggestions for food and cognac pairings. Imagine aperitifs that are out of the ordinary and that will delight your taste buds and feast your eyes...
A few days ago, I had the honour of participating to an incredible event, it was a unique experience!
What am I talking about? I am talking about Camus’ Virtual Master blender, an opportunity to create my own blend of cognac!
I received a box containing four different Crus of XO quality Camus Cognacs: Fins Bois, Borderies, Petite Champagne and Grande Champagne as well as 1 measuring cylinder and a pipette.
This Cognac is truly a work of art that any connoisseur, looking for the finer things in life, will enjoy.
It pairs perfectly well with a good Cuban cigar and will send you on a wonderful journey of tasting and enjoyment.
There is such a wide variety of flavours packed in this beautiful Cognac...