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Let's discover a recipe to pair with our VSOP Borderies: Hazelnut and Pear Financiers. A perfect combination for this winter period.
I had the chance to discover a new product: the VSOP Borderies Cognac from Maison Camus. When I tasted it, I quickly felt like thinking of a pairing with a pastry! Cognac is an alcohol that is made from grapes and it is a spirit whose richness and aromatic finesse led me to create this recipe for a Pastry / Cognac pairing!
Here I decided to associate cognac with coffee, here is my recipe!
Here I decided to associate cognac with coffee, here is my recipe!
21 Rue Cagouillet
16100 Cognac - France
Call: +33 (0)5 45 32 70 14
Email: experiences@camus.fr
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experiences
21 Rue Cagouillet
16100 Cognac - France
Call: +33 (0)5 45 32 70 14
Email: experiences@camus.fr
