The wait is (almost) over: after 2 years since the beginning of the project, Camus Caribbean Expedition- a one-of-a-kind small batch Cognac with a double maturation in Oceanic and Tropical climates - will be released on the 1st of September 2020 for an exclusive pre-sale on www.camus.fr.
Chefs & Bartenders, the program created by CAMUS based on creative meetings between renowned world class chefs and best in class mixologists, reaches its 7th episode.
This time, we decided to visit one of the real gem of French gastronomy, Lyon.
CAMUS' blog offers insights on products, production techniques, journeys of discovery, tastings and innovation, to explore a world of intense aromas through a privileged point of view. Find new content every week, exclusively created by our editorial team.