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Babson College, the global leader in entrepreneurship education, in partnership with CAMUS Cognac, operated by fifth-generation head and Babson alumnus Cyril Camus, announces the first ever Babson-Camus Global Family Entrepreneurship Award. This prestigious award recognizes one highly distinguished and uniquely impactful business family that has created significant economic and social value across generations while exemplifying Babson College values.
Ernesto Bertarelli is recognized as first recipient of Babson-Camus Global Family Entrepreneurship Award during Babson Connect Worldwide 2021.
The French Connection Kit is a great gift-experience idea! The beautiful box (made of recycled paper), the creative design and the organoleptic experience are an invitation to travel.
It reminds me, the pleasure felt when discovering and wrapping oneself in a cashmere from another French house famous for its silks.
The comparison seems astonishing but the sensations are similar: discovering an aesthetic, surprising, sophisticated product with particular attention to details and the signature of an iconic French Maison.
Return to Saint-Aulaye is the first Cognac produced every year from the last vineyards of Dordogne.
This Cognac is the result of an unprecedented collaboration between the municipality of Saint-Aulaye and Maison CAMUS.
The "Return to Saint-Aulaye" Cognac was distilled in 2016, a vintage of excellence. This Cognac is made from 100% Colombard grapes. A difficult grape variety to work with but one of the most sought after due to its aromatic profile. Return to Saint Aulaye comes from a small plot of 1.5 hectares. It is the culmination of a project for the rediscovery and protection of a unique terroir.
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