What is the French Connection?
The French connection cocktail is an alcoholic beverage, made with cognac and amaretto, usually served after dinner or as a nightcap. It is meant to be sipped slowly as the combination of cognac and amaretto make it considerably strong.
Although it is one of the easiest cocktails to make, it is also one of the most sophisticated. It is made of: 50% Cognac, 50% Amaretto, for a stylish slow-sipper.
By Valentin Cotton, Instagram account owner @Winepoetry_
A cocktail means often travelling in time, and also discovering spirits from another perspective. It also represents a state of mind, like being in a cozy bar with a subdued atmosphere, epitomizing a moment of relaxation.
It was in 1931 that the Sidecar cocktail was born. You would tell us that a Sidecar is above all a motorcycle with a 3rd wheel. And we would agree with you, because in fact the Sidecar cocktail takes its name exactly from this...
Make your own Sidecar at home with this complete kit that will allow you to create the most intensely aromatic cocktail, as good as if it had been made by the best bartenders! A great gift idea for the end of the year celebrations!
Chefs & Bartenders, the program created by CAMUS based on creative meetings between renowned world class chefs and best in class mixologists, reaches its 7th episode.
This time, we decided to visit one of the real gem of French gastronomy, Lyon.
As an independent family house engaged in the world of mixology, Camus wanted to support the activity of the bars affected by Covid-19.
For this reason, since the beginning of the lockdown we launched a fundraising campaign called Le Cocktail Solidaire, open to any French bar.
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