Pairing - Clem Foodie Orange salmon and roasted root vegetables with Camus Ile de Ré cognac

By Clémentine Vaccon, Instagram account owner @clemfoodie

Have you ever wanted to try a food and drink pairings?

@clemfoodie suggests a roasted salmon with orange and root vegetables with our Camus Ile de Ré cognac. A perfect marriage of flavors for a comforting dish!

Cognac is a distilled wine that can be perfectly paired with a dish. And Camus Ile de Re, coming from the Île de Ré island benefits from a unique maritime influence, goes very well with fish such as salmon or scallops! Would you want to try it? Here is the recipe:

Ingredients (for 4 persons) :

  • 4 salmon steaks
  • 1 orange
  • 4 tbsp. olive oil
  • 2 tbsp. honey
  • 8 carrots
  • 2 Chioggia beets
  • 2 yellow beets
  • 8 medium potatoes
  • 3 red onions
  • Fresh parsley and dill
  • Salt and pepper

How to proceed :

  1. Preheat the oven to 180 °
  2. Clean the vegetables and peel the carrots, onions and beets
  3. Cut the carrots and potatoes in two, and the beets and onions in quarters
  4. Spread the mixture on a baking tray with baking paper. 2 tablespoons of olive oil, 1 tablespoon of honey and a pinch of salt, bake for 30min
  5. Squeeze the oranges
  6. Place the salmon steaks on a plate and add the orange juice, 2 tablespoons of olive oil and 1 tablespoon of honey and leave to marinate while the vegetables cook
  7. After 30 minutes, take the tray with the vegetables out of the oven, add the salmon steaks and bake for another 15-20 minutes
  8. Remove from the oven, add fresh parsley and dill
  9. Serve in plates or bowls and enjoy this dish with Camus Île de Ré Cognac!

Enjoy your meal!

Order our Ile de Re cognac on the e-shop.