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Article: Chocolate truffles for Easter!

Des truffes au chocolat pour Pâques!

Chocolate truffles for Easter!

By Juliette Henry, creator of @vinsetpatisseries

Juliette is a young pastry chef who combines her pastries with wines & spirits.

For Easter, Juliette has prepared chocolate truffles that will perfectly match our cognac Ile de Ré. An exquisite mix of flavors to share with friends!

recette paques camus juliette henry

Check out the recipe now:

  • 250g of 80% dark chocolate
  • 100mL of liquid cream 35% MG
  • 20g of butter 
  • Bitter cocoa powder 
merveillles au chocolat recette paques camus juliette henry
Melt the chocolate in a microwave or double boiler and heat the cream. When the two liquids are at the same temperature, pour the cream over the chocolate and mix with a spatula. When the ganache is at 40 degrees Celsius, add the cold butter and mix again. Set aside for 3 hours in a cool place. Once the ganache is set, form balls of the size you wish, and roll them in the cocoa until they are completely covered. Set aside in a cool place.

It's your turn to play! Don't forget to pour yourself a glass of cognac Île de Ré for the tasting.

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C'est l'heure des crêpes !

It's time for "crepes"!

For Candlemas, Juliette Henry from Vins & Pâtisseries suggests a recipe for pancakes with CAMUS Ile de Ré cognac. For those with a sweet tooth, add some orange salted butter caramel. Enjoy!

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Un nouveau chef-d’œuvre pour votre collection : la cuvée 4.186 ELECTRUM

A new masterpiece for your collection: the Cuvée 4.186 ELECTRUM

At the heart of the House of CAMUS, Les Ateliers Camus is the birthplace of the rarest and most exclusive cognacs. The Cuvée 4.186, is the seventh of its generation, and combines excellence and rar...

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