Cognac-based cocktails represent the quintessential side of mixology: going back to the Golden Age of cocktails in America, at the beginning of the 19th century, Brandy in general and Cognac in particular were the spirits of choice for nearly all early bartenders creations. Not surprisingly, Cognac is a staple ingredient for almost a third of the recipes listed in the ‘must-have’ publications by trailblazing mixologists like Jerry Thomas and Harry Johnson. At CAMUS, we were interested to find the best recipes that could reflect the rich flavours of our range.

SIDECAR

FRENCH 75

VIEUX CARRE

HAUT CAMUS

PUNCH#1

 

mixology cognac cocktail camus

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