Highballs are a simple type of cocktails, often including just 2 ingredients: a spirit and a carbonated drink. Low temperature and quality of the ice play a key role to obtain a perfect dilution, releasing all the pleasant aromas contained into the spirit. For our Haut Camus, we have worked on the addition of a third element, the grape juice, which matches the fresh fruity notes of our VSOP.

INGREDIENTS

45ml VSOP or Very Special
200ml soda water
100ml grape juice
Garnish with a zest of organic orange

TECHNIQUE

Pour the Cognac in a highball glass over large cubes of ice.
Add the grape juice and the soda.
Add a zest of orange.

OCCASION

A fresh aperitif for any season, easy to make, also to be enjoyed alongside simple dishes with dinner.

BUY OUR CAMUS COGNAC VERY SPECIAL OR VSOP