Less known internationally than the Margarita, the Paloma is nevertheless the most popular cocktail in Mexico. Its success is based on a simple idea: combine the freshness of grapefruit with a spirit to create a refreshing, light, and intensely aromatic cocktail.

Over the years, the Paloma has become a staple on summer cocktail menus. Its balance of citrus, freshness, and light bitterness makes it the perfect companion for terrace lunches, sunny getaways, when you finally take the time to savor the moment.

Did you know?
In Mexico, the Paloma is consumed more often than the Margarita. Its fresh and not-too-sweet profile makes it one of the most popular cocktails on sunny days.

The Freshness of a Great Classic

If the Paloma is so appealing worldwide, it's thanks to its light balance.

• Lime brings freshness and vibrancy.
• Grapefruit soda provides a slight bitterness that prolongs the tasting experience.
• Fleur de sel reveals the citrus and enhances its brightness.
• Each ingredient naturally finds its place. It is this harmony that makes the Paloma a great classic.

When Cognac Reveals a New Expression

Our "Camus Twist" is based on two key principles:

• The first is CAMUS VSOP. Its naturally fruity notes pair perfectly with citrus and provide more depth than a white spirit.
• The second is a touch of orange blossom. Delicate and airy, it elegantly highlights the citrus notes and brings a floral signature that extends the cocktail's freshness into its finish.

The Perfect Pour, Step by Step

1. Chill the Glass
Fill a large glass with ice cubes and let it chill for a few minutes so it is perfectly cold when served.

2. Put the Cocktail together
Pour directly into the glass:

• 5 cl CAMUS VSOP
• 2 cl freshly squeezed lime juice
• A pinch of fleur de sel

Add a generous amount of ice cubes. Then top with:

• 8 cl fresh grapefruit juice, topped up with soda water

Finish with a light spray of orange blossom water.

3. Stir Gently
Stir delicately with a bar spoon to preserve the finesse of the bubbles.

4. Serve
Garnish with a slice of grapefruit or lime.

Your irresistible Paloma is ready to enjoy.

The details that make all the difference

Choose a premium grapefruit soda that is not too sweet and slightly bitter. It will preserve the cocktail's freshness and allow the cognac's aromas to fully express themselves. Bartenders particularly appreciate Fever-Tree Pink Grapefruit Soda

Spray the orange blossom at the last moment to maintain its delicacy.

Mix gently to preserve the effervescence.

Serve immediately, well chilled, to reveal the full expression of the citrus.

The Best Summer Pairings

This Paloma pairs wonderfully with:

• oysters
• sea bream carpaccio
• grilled prawns
• focaccia with olive oil and rosemary
• or simply some olives, grilled almonds, and parmesan shavings

The “Camus Twist” of the Romantic Escape

Our “Camus Twist” makes this Paloma the ideal cocktail for summer getaways. The delicacy of orange blossom enhances the citrus and brings a natural elegance that pairs perfectly with a terrace lunch, a sunny break, or a weekend for two, away from the daily grind.