The cocktail that has conquered terraces around the world
The FRENCH PALOMA by Camus
Over the years, the Paloma has become a staple of summer cocktail menus. Its balance of citrus, freshness, and slight bitterness makes it the ideal companion for terrace lunches, sunny getaways, when you finally take the time to savor the moment.
Le Paloma embodies The Romantic Escape
Camus VSOP, orange blossom, and the freshness of grapefruit: a cocktail for a romantic getaway during a lunch in Provence.
When cognac reveals a new expression
Our "Camus Twist" is based on two principles.
The first one is CAMUS VSOP. Its naturally fruity notes pair perfectly with citrus and add more depth than a white spirit.
The second is a touch of orange blossom. Delicate and light, it elegantly highlights the citrus notes and provides a floral signature that extends the cocktail's freshness right to its finish.
The right steps, one by one
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01
Fill a large glass with ice for a few minutes so that it is perfectly chilled when serving.
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02
Pour directly into the glass: 5cl of CAMUS VSOP, 2cl of freshly squeezed lime juice, a pinch of sea salt, 8cl of fresh grapefruit juice and top up with soda water.
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03
Stir gently with a spoon to preserve the bubbles' delicate effervescence.
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04
Garnish with a slice of grapefruit or lime.
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