Cognac Camus Cuvée 4.186 Electrum coffret 70 cl
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Au cœur de la Manufacture de la Maison CAMUS, Les Ateliers Camus sont le lieu ultime de la naissance des cognacs les plus rares et les plus exclusifs.
Cette cuvée, la septième du nom baptisée 4.186, est un mariage de 4 eaux-de-vie à la fois puissantes, complexes et élégantes. Le mystérieux 186 de sa dénomination correspondant à la somme des années de vieillissement de ces cognacs.
Cette année, comme jamais, nous touchons l’empyrée où séjournent les dieux. Notre Cuvée 4.186 est la plus rare jamais produite car seules 315 carafes numérotées sont marquées de l’emblématique « Electrum ».
L’ambition portée par Cyril Camus lui-même ; proposer pour chaque édition un mariage unique et non-reproductible d’eaux-de-vie parmi les plus précieuses qui patientent dans les chais de la Maison.
Dans cet esprit, Julie Landreau – Maître de chai de la Maison CAMUS – met toute sa détermination et son perfectionnisme dans l’élaboration de l’assemblage de cognacs millésimés exceptionnels et rares à la provenance garantie.
Mêlant eaux-de-vie florales, gourmandes, fruitées et épicées, Julie élabore ses Cuvées avec minutie.
NOTES DE DÉGUSTATION DU COGNAC CAMUS CUVÉE 4.186 ELECTRUM
Au nez, complexe et riche, se révèlent des notes de noix et de fruits secs. Viennent ensuite des notes gourmandes et beurrées accompagnées de rancio pour un voyage olfactif exceptionnel.
Au palais, l’attaque ronde de cet assemblage aux 4 cognacs laisse la place à des notes de bois et d’épices et nous offre une merveilleuse longueur en bouche pour prolonger ce voyage historique et organoleptique.
Un instant suspendu qui restitue à merveille le travail de l’Homme, son respect et son amour de la terre pour en extraire l’exceptionnel.
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enter the electrum universe
This vintage, the seventh of the name called 4.186, is a blend of 4 eaux-de-vie that are both powerful and complex.
and elegant. The mysterious 186 of its name corresponds to the sum of the years of aging of the cognacs.
Electrum as the alloy of gold and silver used by the Romans to mint their currency. Called green gold, when it comes from the hand of man, the alloy is then composed of 58.3% gold, 32.5% silver, 9% copper and 0.2% zinc.
Guided by this composition, Julie Landreau, our Cellar Master, created a unique blend whose proportions are similar to those of the precious alloy.
a box and a carafe
The box houses the iconic decanter designed by Serge Mansau for CAMUS and manufactured by BACCARAT. For Cuvée 4.186, it is decorated with a golden fret which recalls the color of electrum. It fits perfectly inside the box, in a location designed like a mold of its imprint. The box of the Cuvée 4.186 Electrum is decorated with an engraved stone facestone engraved with a quote from Virgil (70-19 BCE).
To magnify this unique blend, Cyril Camus wanted to highlight the long history of the land where the family business has been growing since 1863, spanning the centuries and linking the past and the present. The cultivation of vines in the Borderies dates back to Gallo-Roman antiquity, a time when men and women, goods and pieces of electrum circulated on the Via Agrippa.
It is therefore quite natural that the goldsmiths of Ateliers Camus, in collaboration with French artisans, designed a box opening along a line reproducing the route of the Via Agrippa, from Lyon to Saintes. Making the bold choice of mixing several materials with each other, here metal, a material at the service of modernity, meets crystal and stone, ancestral materials par excellence.
taste profile
color
The magnificent amber color with golden highlights lets you imagine the personality of this unique blend, without artifice.
taste profile
nose
On the nose, complex and rich, notes of nuts and dried fruits are revealed. Then come gourmet and buttery notes accompanied by rancio for an exceptional olfactory journey.
taste profile
palace
On the palate, the round attack of this blend of 4 cognacs gives way to notes of wood and spices and offers us a wonderful length in the mouth to prolong this historical and organoleptic journey.
unique know-how
Mixing floral and gourmet brandies, fruity and spicy brandies, Julie Landreau, cellar master of Maison CAMUS, carefully develops her recipes. Each drop is counted, married, so that the most expressive, the most exceptional cognacs are born; sine qua non condition for the production of our vintages.
the camus workshops
Discover our masterpieces
the camus workshops
Considering cognac and its tasting as one of the fine arts, the Ateliers Camus' mission is to create exceptional pieces. This is demonstrated by their new collection, in turn placed under the sign of poetry, nature and travel.
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Ban on the sale of alcoholic beverages to under 18s. Proof of majority of the buyer is required when selling online. Public Health Code, Art. L. 3342-1 and L. 3353-3