Summer Cocktails Paloma

The cocktail that has taken over the world's patios

PALOMA

Over the years, the Paloma has become a staple of summer cocktail menus. Its balance of citrus, freshness, and slight bitterness makes it the ideal companion for terrace lunches, sunny getaways, when you finally take the time to savor the moment.

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Le Paloma embodies The Romantic Escape

Camus VSOP, orange blossom, and the freshness of grapefruit: a cocktail for a romantic getaway during a lunch in Provence.

When cognac reveals a new expression

Our "Camus Twist" is based on two principles.

The first one is CAMUS VSOP. Its naturally fruity notes pair perfectly with citrus and add more depth than a white spirit.

The second is a touch of orange blossom. Delicate and light, it elegantly highlights the citrus notes and provides a floral signature that extends the cocktail's freshness right to its finish.

The right steps, one by one

01
Fill a large glass with ice for a few minutes so that it is perfectly chilled when serving.
02
Pour directly into the glass: 5cl of CAMUS VSOP, 2cl of freshly squeezed lime juice, a pinch of sea salt, 8cl of fresh grapefruit juice and top up with soda water.
03
Stir gently with a spoon to preserve the bubbles' delicate effervescence.
04
Garnish with a slice of grapefruit or lime.

Discover the recipe

Our recommendations for you

CAMUS COGNAC VSOP

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The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS COGNAC COPPER-PLATED COCKTAIL SPOON

£23.00

CAMUS Cocktail spoon was designed to create iconic cocktails with the Build-in-glass technique, this Cocktail Spoon allows you to create your cocktails at home with an unmistakable style.

CAMUS COGNAC COPPER-PLATED COCKTAIL STRAINER

CAMUS COGNAC COPPER COCKTAIL STRAINER

£19.00

A perfectly shaken cocktail needs an appropriate strain to present a slightly velvety texture. For this reason we have created a very fine mesh strainer, lacquered in copper, which allows you to serve shaken cocktails with a perfect look & feel.

Blog posts

How to make an irresistible Paloma?

Less known internationally than the Margarita, the Paloma is nevertheless the most popular cocktail in Mexico. Its success is based on a simple idea: combine the freshness of grapefruit with a spir...

CAMUS primé aux plus grands concours internationaux de spiritueux 2026

CAMUS awarded at the largest international spirits competitions 2026

This year, CAMUS once again proves that true excellence knows no borders. Six medals across two of the most respected spirits competitions in the world — a testament to the audacity and precision o...

Quand l’excellence française se déguste dans un verre : CAMUS Île de Ré x Hysope Ginger Ale Délicate

La tendance des marques 100 % françaises s'impose avec panache dans nos verres. À l’avant-garde de cette vague, CAMUS Île de Ré, le cognac haut de gamme né entre océan et vignes, s’associe à Hysope...

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