Our Latest Adventures

Mixo challenge: “CONSOLATION” by @servedbysoberon

Follow CAMUS Cognac's summer Special Dry mixo challenge and discover new recipes to make the best cocktails with our new Borderies Special Dry cognac.

Mixo challenge: “Suffering Bar Steward” by @philsdrink

Follow CAMUS Cognac's summer Special Dry mixo challenge and discover new recipes to make the best cocktails with our new Borderies Special Dry cognac.

Challenge Mixo Special Dry

Maison CAMUS has selected 6 mixologists to enable them to create the best cocktails based on our latest cognac: Borderies Special Dry.The Special Dry is a cognac twice as aromatic, imagined and cre...

Clem Foodie Orange salmon and roasted root vegetables with Camus Ile de Ré cognac

By Clémentine Vaccon, Instagram account owner @clemfoodie Have you ever wanted to try a food and drink pairings? @clemfoodie suggests a roasted salmon with orange and root vegetables with our Camus...

Camus celebrates Black History Month in USA – Salute to Nikki

If you know me well, you know that I wear many hats throughout my day. I am a mother, wife, sister, daughter, and friend to so many amazing people who inspire me. Aside from wearing all of those t...

COGNAC DE CARACTÈRE - Valentine’s Day Limited Edition

For Valentine’s Day, our Cognac de Caractère is adorned with the most beautiful vermilion. The red cap and braids celebrate our love of the most beautiful things in life. Floral, fruity or spicy ac...

Cognac and Gastronomy: Hazelnut and Pear Financiers & VSOP Borderies by Les Yeux Grognons

Let's discover a recipe to pair with our VSOP Borderies: Hazelnut and Pear Financiers. A perfect combination for this winter period.

Cognac and Gastronomy: Choux Macchiato & VSOP Borderies by Aurelien Cohen

I had the chance to discover a new product: the VSOP Borderies Cognac from Maison Camus. When I tasted it, I quickly felt like thinking of a pairing with a pastry! Cognac is an alcohol that is made...

Production process of Ile de Ré Fine Island

The first distillation takes place in larger pot stills, as the aim is to concentrate the liquid, while for the second only small stills are used. By carrying out the second distillation in small b...

Ile de Ré Fine Island - A journey of the senses

CAMUS Île de Ré Fine Island is a unique example of a single-cru Cognac with a distinctive aromatic profile, which is indisputably linked to its origin: smooth yet fresh and crisp, naturally iodi...