Located on the heights of Cognac in the historic original premises and warehouses of the House of CAMUS, Cellar N° 3 is a must see for all Cognac enthusiasts.

In an authentic 19th century cellar, under two hundred-year-old beams, the angels collect their shares in a mysterious and magical way. For CAMUS the “Angels’ Share” takes on a complete new meaning: “The Art of Refining Tradition”.

The Art of Refining Tradition will be shared through a Masterclass guided by an expert around three themes: 

  • the different ageing phases of a Cognac, 
  • an introduction to tasting a “stale” Cognac,
  • food pairings with Cognac.


UAn unforgettable, rich and emotional experience followed by a dinner curated by a Michelin-starred Chef of carefully chosen food-Cognac pairings.


Limited to 8 people

Tasting and discovery of 5 CAMUS Cognacs


When: Thursday December 17th, 2020 at 7:00 PM

Where: Meeting point is at the CAMUS Visitor Center - 21, rue Cagouillet - Cognac

Price: 450 Euros / person


You must wear a mask* and respect physical distancing at all times. *except during tasting and dinner.

For any questions : or 06 84 76 51 87


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