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The secrets behind Tropical Maturation
After an adventurous journey of 45 days (read the previous post), Caribbean Expedition barrels landed in Bridgetown to be entrusted to Mr. Richard Seale, Master Distiller of the historic Rum House Foursquare, for a further year of maturation in tropical climate conditions.
The secrets behind Oceanic Maturation
The unique maturation of CAMUS Caribbean Expedition Cognac is the result of two distinctive steps highly influencing its aromatic profile, happening over the course of a year and a half between the Atlantic Ocean and the island of Barbados.
L'attente est (presque) terminée: après 2 ans depuis le début du projet, Caribbean Expedition - un Cognac unique, avec sa double maturation océanique et tropicale - sortira le 1er Septembre 2020 pour une prévente exclusive sur www.camus.fr.
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