By Juliette Henry, creator of @vinsetpatisseries
Juliette is a young pastry chef who combines her pastries with wines & spirits.
For Easter, Juliette has prepared chocolate truffles that will perfectly match our cognac Ile de Ré. An exquisite mix of flavors to share with friends!
Check out the recipe now:
- 250g of 80% dark chocolate
- 100mL of liquid cream 35% MG
- 20g of butter
- Bitter cocoa powder