Port Cask, Monbazillac Finish, Caribbean Expedition...
This category identifies all Cognacs that are subjected to special maturations, by finishing the liquid in unusual barrels or under special environmental conditions, after the standard ageing period. Special casks finish techniques, monovarietal distillations, maturation in unique environmental conditions : CAMUS is always at the forefront of research to reach new levels of aromas intensity in Cognac making. Dig into our latest small batch experimental series.
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