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The secrets behind Oceanic Maturation
The unique maturation of CAMUS Caribbean Expedition Cognac is the result of two distinctive steps highly influencing its aromatic profile, happening over the course of a year and a half between the Atlantic Ocean and the island of Barbados.The wait is (almost) over: after 2 years since the beginning of the project, Camus Caribbean Expedition - a one-of-a-kind small batch Cognac with a double maturation in Oceanic and Tropical climates - will be released on the 1st of September 2020 for an exclusive pre-sale on www.camus.fr.
CAMUS' blog offers insights on products, production techniques, journeys of discovery, tastings and innovation, to explore a world of intense aromas through a privileged point of view. Find new content every week, exclusively created by our editorial team.