Our Latest Adventures
Chefs & Bartenders, the program created by CAMUS based on creative meetings between renowned world class chefs and best in class mixologists, reaches its 7th episode.
This time, we decided to visit one of the real gem of French gastronomy, Lyon.
As an independent family house engaged in the world of mixology, Camus wanted to support the activity of the bars affected by Covid-19.
For this reason, since the beginning of the lockdown we launched a fundraising campaign called Le Cocktail Solidaire, open to any French bar.
CAMUS' blog offers insights on products, production techniques, journeys of discovery, tastings and innovation, to explore a world of intense aromas through a privileged point of view. Find new content every week, exclusively created by our editorial team.